Is gout caused by what I eat?
Much less than people think. Around nine in ten people with gout excrete urate poorly through the kidneys, which is largely genetic. Diet contributes at the margin — beer, spirits and sugary drinks most — but dietary change alone rarely lowers urate enough to stop attacks. Decades of dietary advice instead of treatment is a large part of why gout is so poorly controlled.
My urate was normal. So it is not gout?
Not necessarily. Urate frequently falls during an acute attack as crystals precipitate into the joint, so a normal level in the middle of one proves nothing. It should be rechecked four to six weeks after things settle, and that later figure is the one that matters.
Allopurinol gave me an attack. Should I stop?
No — and this is the single most important question here. Starting allopurinol commonly triggers attacks in the first months as crystals mobilise. That is the drug working, not failing. Taking a low-dose anti-inflammatory or colchicine alongside for the first six months prevents it. Stopping is how people lose the treatment that would have cured them.
Do I have to take it for life?
Yes, if you want to stay free of gout. Allopurinol keeps urate low so crystals dissolve and do not reform. Stopping means the level rises and the crystals return, usually within a year or two. The trade is a daily tablet against recurring attacks and eventual joint damage.
Can gout be cured?
Effectively, yes — which makes it unusual among arthritis. Keep urate below target for long enough and existing crystals dissolve, tophi disappear and attacks stop. It requires the right dose and blood tests to confirm the target is reached, which is exactly the step most often missed.
Should I avoid beans and spinach?
No. Vegetable purines do not raise gout risk, despite appearing on every purine-avoidance list. The evidence is clear on this. Beer, spirits, sugary drinks and red meat are where the effect is.
Why do attacks start at night?
Several reasons: body temperature falls at night and crystals form more readily when cooler; you become mildly dehydrated overnight; and cortisol, which is naturally anti-inflammatory, is at its lowest in the early hours. It is a genuinely characteristic pattern.
Can women get gout?
Yes, though far less before the menopause — oestrogen helps the kidneys excrete urate. After the menopause the rates converge, and gout in older women is under-diagnosed precisely because it is thought of as a men's condition.